As a part of Positive Agriculture 2030 plan, PepsiCo is focusing to support regenerative farming practices, restoration and protection of nature, sustainable sourcing and improved livelihoods in its farmers. The company, therefore, is dedicated to promoting human wellbeing and protecting its natural resources. The goal of the plan is to increase regenerative, restorative, and protective practices, aiming to reach 10 million acres globally by 2030. Out of this target, they have already reached 4.7 million acres.
In order to maintain production, PepsiCo needs more than 50 crops and ingredients which are grown across 61 countries. so healthy soil is the key to the company’s success. In recent years, soils have been losing fertility due to growing demand, soil degradation, water scarcity, and increasing climate pressures from extreme weather events.
According to the plan, PepsiCo is increasing farmer engagement alongside landscape-level innovation. The company and its partners empower farmers to implement the agricultural practices that best suit their specific crops and local climates. The strategy also includes incentive programs that focus on delivering both economic and environmental benefits. Everything is developed using strong networking, data-backed insights, and technical assistance.
As of 2025, PepsiCo is sourcing 70% of its key ingredients sustainably, with a goal to reach 90% by 2030. Since 2021, the company has supported approximately 224,000 people, aiming to improve the livelihoods of more than 250,000 people globally by 2030 through enhanced economic security.
